Basic Brewing Radio

Basic Brewing Radio

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5 days ago
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Our Italy correspondent, Tony Manzi of the UBeeRadio podcast, introduces us to the world of Italian Grape Ale – a sometimes tart and funky intersection of wine and beer. Details
56:50
12 days ago
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Chris Colby, author of The Homebrew Recipe Bible, Methods of Modern Homebrewing, and How to Make Hard Seltzer, gives us an overview of using yeast in recipe development. Details
56:18
19 days ago
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Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy. Details
53:11
26 days ago
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Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of adjuncts used in developing recipes. Details
59:00
4/19/2022
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Matt Giovanisci of the Brew Cabin blog and YouTube channel shares his simplified approach to brewing water chemistry. Details
55:31
4/12/2022
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Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, talks about his hopping strategies in modern hoppy beers. Details
57:43
4/05/2022
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James and Steve sample tinctures made with lime, Meyer lemon, and organic Minneola tangelo. We also sample Ivory Bill Meyer Lemon Wheat and talk to brewer Casey Letellier about it. Details
50:04
3/29/2022
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Chris Colby, author of the Home Brew Recipe Bible and Methods of Modern Homebrewing, walks us through the most commonly used specialty malts and grains. Details
56:09
3/22/2022
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Briony Liebich from flavourlogic.com give us some great advice on honing our senses when we taste our favorite beverage. Details
50:33
3/15/2022
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Matt Giovanisci of the Brew Cabin YouTube channel and brewcabin.com talks about his approach taking abstract inspiration onto paper and into the fermenter. Details
1:00:59
3/08/2022
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Chris Colby, author of The Home Brew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of the most basic of beer ingredients. Details
56:24
3/01/2022
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James and Steve use tincures made from dark sweet cherries, strawberries and jalapeños to liven up a basic pale ale. Details
47:38
2/22/2022
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Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, explains the numbers related to writing recipes and brewing beer. Details
49:38
2/15/2022
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Mika Laitinen, author of Viking Age Brew and brewingnordic.com, talks about the challenges and rewards of brewing with rye. Details
51:15
2/08/2022
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Andy Coates brings us up to date on hazy beers, small batch blended barrels, and new gear at Ozark. Details
53:45
2/01/2022
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James and Steve play with tinctures made with dried chilis to dose into a tasty little pale ale. Details
53:50
1/25/2022
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Alex Gruber from Imperial Organic Yeast technical support walks us through the process of diagnosing troubled fermentations. Details
52:50
1/18/2022
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We get to know Julia Herz as she takes the reins as Executive Director of the American Homebrewers Association. Details
44:44
1/11/2022
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Adam Ross from Twin Span Brewing talks about his barleywine infused with Mexican punch along with a rosemary and spruce beer and brewing under pressure. Details
43:50
1/04/2022
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James attends a brew day at Fossil Cove Brewing to witness the recreation of a historic New Albion Brewing recipe with craft beer pioneer Jack McAuliffe. Details
46:29
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