The boys sit down with Giuseppe Santochirico to discuss the finer points of mixing drinks during quarantine, reopening for business, pre-batching cocktails, and spelling difficult names. 

Giuseppe's instagram
@gsantochirico

Mike's instagram
@botanicalbartender
@mikeditota

Harris's instagram
@jhtooley

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Episode 27: Angry, Bitter, Sorrowful, Hurt, Contentious Human Beings with Giuseppe Santochirico

The boys sit down(remotely) with Matt Kourie to discuss wellness cocktails and events in during the time of Covid. Matt is the founder of the NY Cocktails Expo, the NY Best Wings Championship, and Wellness cocktails. He's full of boundless energy and knows a thing or two when it comes to putting together events with thousands of people in attendance. 

Cocktail of the Episode: Cool Cucumber Mule
0.5 oz fresh cucumber Juice
0.5 oz fresh lime juice
0.5 oz HM stevia syrup (3:1)
0.5 oz Ginger Juice
3 oz. Organic Raw Kombucha

Combine all ingredients except for kombucha in a shaker tin and shake. Strain into a collins glass or a mule mug and top with kombucha, garnish with a mint bouquet and cucumber slice. Thank Matt later. 

Follow Matthew: 
@nycocktailexpo 
@wellnesscocktails
https://www.nycocktailexpo.com
https://www.eventbrite.com/e/116021877559?aff=efbneb

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