Check out Range Market below:
Range Market | Cardwell MT | Facebook
Range Market (@range_market) • Instagram photos and videos 
Range Market | Range Market

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179: An Etsy for Farmers and Ranchers? - Range Market

Jess Pryles is an online chef, BBQ expert, and the mind behind Hardcore Carnivore.

Check out Jess on Her Website, Facebook, Instagram, and YouTube
https://www.instagram.com/jesspryles/
https://jesspryles.com/
https://www.youtube.com/jesspryles

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178: The Hardcore Carnivore on BBQ, Hunting, and More - Jess Pryles

Can hydroponics help ranchers with feed issues? That's the subject of today's interview with Sean Short, a returning guest from Blooming Health Farms. Check out Sean and his new book, "Thinking Outside the Soil" at the links below.
https://www.thinkingoutsidethesoil.com/
sean@thinkingoutsidethesoil.com
www.bloominghealthfarms.com

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177: Can Hydroponics Help Ranchers?

Check out Tyler and Big Bluff Ranch below!
https://bigbluffranch.com/

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176: This California Poultry Farm can Change the World - Big Bluff Ranch

Today I'm chatting with Meg from Pure Land Farm on her family's U-Pick farm and how its popularity has exploded!

www.purelandorganic.com
www.facebook.com/purelandfarm
www.instagram.com/purelandfarm

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175: What Makes this Texas U-Pick Farm so Successful? - Pure Land Farm

This is a good one. On today's episode, I chat with Ryan Goodman, aka Beef Runner, on all things beef, how farmers are building relationships with consumers, the importance of diversity in Ag, and his tips on getting into running. Ryan is a rancher, Ag speaker, and ultra runner that is highly active online in helping educate others in the industry on how to build better communities.

https://beefrunner.com/
https://www.instagram.com/beefrunner/?hl=en
https://www.instagram.com/beefrunner/?hl=en

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174: Rancher, Advocate, Ultra Runner - Beef Runner

The American Farm Bureau Article: https://www.fb.org/newsroom/farm-bureau-survey-shows-thanksgiving-dinner-cost-up-20

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Five Minute Friday: Thanksgiving 2022 is PRICEY!

Can better-raised beef (and even just meat in general), lead to better health? What about the impact of regenerative farming on livestock and ecosystems? Those are just a few of the topics we'll cover in today's interview with Eric Prener, from Rep Provisions, a direct-to-consumer company providing regeneratively raised meats. 

https://repprovisions.com/
https://repprovisions.com/pages/happy-prairie-healthy-sauces-seasonings-marinades-by-rep-provisions
https://www.instagram.com/repprovisions/

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173: Does Regenerative Farming Lead to Better Meat?

What do you want to know about Organic farming?
Let me know your questions for our upcoming video on Organic Farming!  Comment on the Facebook and Instagram posts (they'll be pinned to the top of the page).
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172: I Need YOUR HELP!

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Doom on a John Deere?
https://www.theverge.com/2022/8/15/23306650/def-con-hacker-john-deere-tractors-run-doom-right-to-repair

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Five Minute Friday: Gaming on a John Deere?!

In today’s interview, I chat with Alejandra and Mackenzie from Pecan Grove Farms. We’ll chat about the start of Pecan Grove Farms, how it takes sometimes 7-10 years until some trees can be harvested, and finally settle the age-old debate is it “Pee-can” or “Puh-khan”.
https://pecangrovefarms.com/

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Check out LabX!
https://www.youtube.com/labxnas

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171: Ending the Debate: how do you pronounce "Pecan"? - Pecan Grove Farms

A robot greenhouse and the future of Confined Environment Agriculture are the topics of discussion today!

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Five Minute Friday: Texas A&M's New Robot Greenhouse

Follow us on social media and leave a comment on what you learned or any questions you might still have!  Links below.
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Today, I chat with Rachel Harmann about raising beef near Lake Michigan, the opportunity of selling direct-to-consumers, how consumers can find farmers near them, and much more!
https://www.facebook.com/lakeshorelandandlivestock

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170: The Challenges of Raising Beef Near Lake Michigan

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Five Minute Friday: Ego is the Enemy

"Farmers know their land best. Their directly affected by the soil." - Kasey

In the second part of our series on Sound Agriculture, we are chatting with Kasey Bryant, a third-generation farmer in Ohio. Kasey’s family farm deals with 20,000 acres of crops like corn, soybeans, and winter wheat. In our interview today, Kasey and I will chat about why the farm leases 100% of its land, how software has transformed data tracking, and the benefits of working with local communities and offering tours.
https://www.facebook.com/bryantagenterprise
https://www.bryantag.com/
https://www.sound.ag/

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169: Why moving towards regenerative farming is harder than it sounds - Kasey Bryant

My guest today is Adam Litle from Sound Agriculture, a company helping farmers do more with less. Adam and I will chat about the importance of soil microbes, how Sound Agriculture has used chemistry to create their product, and how this can impact consumers at the grocery store.
https://www.sound.ag/
https://www.carbontv.com/podcasts/farm-traveler/
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168: How farmers can reduce inputs while increasing yield - Sound Agriculture

On today's show, I'm chatting with Pablo Borquez.  Pablo is the founder of ProducePay, a new financing solution providing farmers, who grow fresh fruits and vegetables, with immediate access to liquidity for enhanced cash flow.  In our chat today, Pablo and I will talk about the issues with the current way farmers sell and profit from crops, the lack of digital infrastructure in this market, how food waste can be greatly decreased, and how technology like this can result in cheaper food for consumers
https://producepay.com/

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167: A Better Way to Monetize Crops - ProducePay

Jenny, aka the Witty Farmer, is back on the show with some cool info to share about her new Grab And Go, Greenhouse! Also, a super exciting announcement about something to do with BEEF!
Check out Jenny and this awesome Greenhouse at the links below!

https://twitter.com/TheWittyFarmer
https://www.instagram.com/thewittyfarmer/
https://www.facebook.com/thewittyfarmer/
https://www.tiktok.com/@thewittyfarmer?lang=en
https://www.thewittyfarmer.com/

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166: The Witty Farmer's Grab'N'Grow Greenhouse!

My guest today is Craig Hurlbert from Local Bounti, a CEA (Confined Environment Agriculture) company looking to supply consumers with locally grown, hydroponically raised produce.

Local Bounti - The Freshest, Locally Grown Produce in Your Neighborhood

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165: Fresh, Locally Grown Produce - Local Bounti

White Oak Pastures is a regenerative farm that has absolutely changed the game in terms of being a radically traditional farm.  In today's interview, Jenni Harris talks to us about her family's 6th generation farm, how and why they started regenerative farming practices, how they manage 10 different livestock species, and the countless ways the engage with consumers through lodging, workshops, direct-to-consumer, and dining.  Jenni and I will also talk about the importance of decentralizing food, how regenerative farming isn't just a new buzzword just for marketing, and why country of origin labels might need to come back on some foods.
https://whiteoakpastures.com/
https://www.facebook.com/whiteoakpastures
https://www.instagram.com/whiteoakpastures/

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