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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
11/13/2022
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Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
52:55
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
9/04/2022
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Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
44:35
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
7/24/2022
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Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
41:35
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
7/03/2022
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Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
53:10
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
6/05/2022
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Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
46:49
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
4/24/2022
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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
54:56
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
4/17/2022
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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
52:50
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
4/03/2022
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Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
57:03
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
5/31/2021
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Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
47:17
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
4/25/2021
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Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
1:06:00
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
4/18/2021
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Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
41:31
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
4/11/2021
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Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
56:06
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
4/04/2021
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Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
1:08:28
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
3/21/2021
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Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
56:15
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
3/14/2021
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Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
1:14:27
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
3/07/2021
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Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
1:11:49
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
2/28/2021
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Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
1:00:43
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
2/21/2021
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Episode #99 - Of Contests, Keto, and other Topics
34:10
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
2/14/2021
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Episode #98 - What Motivates Our Passion for Cooking
1:05:45
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
2/07/2021
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Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products
1:06:09
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