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Food for Thought: The Joys and Benefits of Living Vegan and Plant-Based

Food for Thought: The Joys and Benefits of Living Vegan and Plant-Based

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Horse-Related Expressions: The Obvious and the Obscure

41:24

Do Vegans Overuse the Word "Vegan"?

39:10

Are Elephants Vegan? (No, They Are Not.)

38:28

Angry Vegan vs. Joyful Vegan (Re-Broadcast)

21:28

Zero Waste Travel Packing and Hacking (Hint: Never Check Bags Again!)

1:21:20

Ex-Vegans — Why People Stop Being Vegan (REBROADCAST)

1:28:04

Northern Italian Cuisine: Polenta, Focaccia, and Tiramisu

1:38:20

Chickpeas: The Magic Bean

57:49

Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)

1:13:07

Are Almonds Suitable for Vegans? (Rebroadcast)

33:20

Central Italian Cuisine: Forests, Farms, and Funghi (Part Two)

1:22:56

Animal-Related Expressions: Choosing Compassionate Cliches Over Violent Idioms

45:38

Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One)

1:09:47

We Are Not a Single Movement: In-Fighting in the Vegan, Plant-Based, and Animal Advocacy Communities

46:33

Pet Trusts & Bequests: Planning for the Care of our Animals

48:10

Vegan Purity: The Problems and the Pitfalls

41:58

Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans?

1:04:23

Why Is It So Expensive to Be Vegan?

58:02

Looking Backward, Inward, and Forward — Happy New Year!

40:11

Animal Monuments Around the World

1:23:11

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