Central Italian Cuisine: Forests, Farms, and Funghi (Part Two)
3/11/2022
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Central Italian Cuisine: Forests, Farms, and Funghi (Part Two)

Today is part two of our culinary tour of Italy — this time in Central Italy, characterized by rolling hills, agriculture, viticulture, and forests. In this episode, we cover the cuisines of Rome (Lazio), Abruzzo, le Marche, and Umbria. (Tuscany has ...

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