Balls *and* Brains: The Science and History of Offal
11/09/2021
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Balls *and* Brains: The Science and History of Offal

It’s pretty rare to find organ meat on the dinner table in most American households today, but 90 years ago, the earliest editions of The Joy of Cooking contained dozens of recipes for liver, sweetbreads, and even testicles. For much of history, offa...

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