Ramos Gin Fizz
Tools: shaker, strainer
Glass: highball
1 1/2 oz. gin
1 Tbsp. simple syrup (combine equal parts sugar and water over low heat, stir until dissolved, cool, will keep for weeks in the fridge)
1/2 oz. fresh lemon juice
1/2 oz. fresh lime juice
1 fresh egg white (pasteurized if you like)
1 oz. heavy cream
3 drops orange flower water
1 oz. club soda, chilled
Combine the gin, syrup, juices, egg white and cream in a shaker. Add the orange flower water and shake until combined. Fill with ice and shake for as long as you can. Keep going. Strain into a highball glass, top with an ounce of chilled club soda, and gently stir. Enjoy!
CORRECTIONS
Paso Robles is considered Central Coast, not Southern California, as I accidentally stated in the podcast. Forgive a transplant!

Episode 3: Krobar in the Rye

The Dirty Martini
3 ounces of gin
1/4 ounce of dry vermouth
1/4 ounce of olive brine
Fill a large shaker with ice. Pour ingredients over ice and stir with bar spoon until shaker is frosted. Strain into chilled martini glass. Garnish with an olive. Or two.

Episode 2: Cucumbers and Roses

Welcome to the inaugural episode of Ginspeak! On this episode, I discuss gin, why I love it, offer up a review of Bombay Sapphire East, and walk through the steps to make that simplest yet most sublime of cocktails, the Gin & Tonic.
I switched microphones during production of this pilot, so there's some sound differences in certain segments of the episode. Don't let it throw you for a loop!
If you like this episode, please rate and leave a review on iTunes! If you don't love it, please e-mail me with your suggestions!

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