Dan and comedian Jeremiah Watkins (Stand-Up on the Spot, Scissor Bros, Jeremiah Wonders) discuss taquitos, dairy in the Midwest, and Michelin Star sushi. 
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Comedian Jeremiah Watkins tells us about some Midwest food essentials

Dan and chef/author Noah Galuten (Don’t Panic Pantry Cookbook & YouTube channel, On Vegetables) discuss pizza in LA, tips for making good food at home, and the most underrated Mexican food. 
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Chef Noah Galuten warns us not to trust product labels

Dan and actress Bria Samoné Henderson (The Good Doctor, Mrs. America, Virginality) discuss sparkling water, soul food, and seafood boils.

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Bria Samoné Henderson

Dan and Tony Rock (All of Us, Everybody Hates Chris, Think Like a Man) discuss orange juice, childhood soup memories, and gold-encrusted burgers. 

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Tony Rock

Dan and Jordan Carlos (Everything's Trash, Tha God's Honest Truth, First Wives Club) review the past year in food. They discuss the resurgence of branzino, what makes real barbecue, and the prevalence of truffle fries.
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Year in Review with Jordan Carlos

Dan and Jerry O’Connell (Stand by Me, Kangaroo Jack, Pictionary) discuss buttermilk, fragrant cat food, and taking improv classes as an adult. 
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Jerry O'Connell

Dan and Ilan Hall (Top Chef, Knife Fight, owner of Ramen Hood) discuss dry aging foods, perfectly cooked french fries, and a terrible carbonated yogurt drink. 
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Ilan Hall

Dan and Aaron Karo (The Hidden Power of Fucking Up, Man of the Year Podcast, The Rest is History) discuss Trader Joe’s product names, steakhouse secrets, and Philly cheesesteaks. 

Sponsor: Manscaped - get 20% off with free shipping at Manscaped.com/GREENEGGS
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Aaron Karo

Dan and Godfrey (Soul Plane, Original Gangsters, Zoolander) discuss organic foods, why comedians are similar to chefs, and terrible vegetarian substitutes.

Sponsor: ZBiotics - get 15% off at ZBiotics.com/GreenEggs with code GREENEGGS
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Godfrey

Here's a re-release of the first episode of last year's History Bites, in which Dan dives deep into the world of Thanksgiving. Want to know why it's on the fourth Thursday of November? Interested in how turkey became a thing? Need to know how the abomination of sweet potatoes and marshmallows invaded our dinner? Listen to laugh AND learn!
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Green Eggs and Dan Presents: History Bites - Thanksgiving

Dan and Kate Flannery (The Office, PBC, A Swingin' Little Christmas) discuss different types of mustard, craft services on “The Office,” and the shelf-life of a churro.

Sponsor: EveryPlate - get started for only $1.49 per meal at EveryPlate.com with code GREENEGGS149
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Kate Flannery

Dan and Pete Lee (Tall, Dark, and Pleasant, Greatest Ever, Snugglestorm Podcast) discuss string cheese, how to get into wine, and peanut butter and jelly sandwiches. 

Sponsor: Manscaped - get 20% off and free shipping at Manscaped.com with code GREENEGGS
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Pete Lee

Dan and Tommy Johnagin (That 90’s Show, Local News Podcast) discuss sparkling water, Provel cheese, and $3 hamburgers.

Sponsor: ZBiotics - get 15% off your first order at ZBiotics.com/GreenEggs by using code GREENEGGS at checkout
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Tommy Johnagin

Dan and Martin Riese (Down to Earth, Fuck That’s Delicious) discuss what it takes to become a Water Sommelier, what makes a great water, and noodle soup, all while taste-testing different waters. 
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Martin Riese

Dan and Liz Miele (The Ghost of the Academic Future, 2 Non-Doctors, Why Cats are Assholes) discuss cooking for two, touring the world, and holiday-themed Reese’s. 

Sponsor: ZBiotics - get 15% off your first order at ZBiotics.com/GreenEggs by using code GREENEGGS at checkout
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Liz Miele

Dan and Elon Gold (Chosen & Taken, Curb Your Enthusiasm) discuss eggs, the juice-to-wealth correlation, and kosher steak. 

Sponsor: BetterHelp - go to BetterHelp.com/GreenEggs to get 10% off your first month.
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Elon Gold

Dan and Madison Sinclair (Game of Clones, Steve, Comedy Central Roasts) discuss the Whole30 diet, white sauces, and spicy tuna over crispy rice.

Sponsor: EveryPlate - get your first box for just $1.49 per meal at EveryPlate.com with code GREENEGGS149
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Madison Sinclair

Dan and Adam Roberts (Give My Swiss Chards to Broadway, The Amateur Gourmet) discuss farmer’s markets, sun-dried tomatoes, and combining musicals with food.

Sponsor: Wildgrain - get $30 off your first box + free croissants at Wildgrain.com/GreenEggs or with code GreenEggs at checkout
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Adam Roberts

Dan and Ellen Bennett (Hedley & Bennett) discuss Guinness-enhanced breast milk, making aprons for celebrities, and fish eyeballs.

Sponsor: Hiya - get 50% off your first order at HiyaHealth.com/GreenEggs
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Green Eggs and Dan

Green Eggs and Dan

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