Rob Nipe and Nora Rubel, the team behind Grass Fed -- Rochester, New York's vegan and kosher butcher shop -- join Dan and Lex for a conversation about what makes something count as "really" meat, and how that relates to Jewish eating.This episode is the 4th in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides. To access shownotes for this episode, click here.If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation. Support Judaism Unbound by clicking here! You can also buy Judaism Unbound merch (hoodies! stickers! mugs! So much more!) by heading to www.JudaismUnbound.com/store. 

Episode 318: Kosher Prosciutto

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