Hi MREI friends! This week we are sharing our guest appearance on The Culture (https://apple.co/3ysb7Ih), with our friends Jeff and Ant. They had us on to get our perspective on the SCOTUS decision on Roe, and specifically, to hear Rinne's views on what we have been through and what her thoughts are surrounding the changes.
Hope you enjoy! We also have Baby Rigatoni Partytime Shethar updates and funny shit to say!
The Culture - https://www.theculture.one
Reach out to us! letseat@mikeyandrinne.com
 LOVE! Mikey and Rinne

Feed Drop...with Jeff and Ant!

The justices are headed over, the table is set...what are we serving?? On this episode, Mikey and Rinne discuss what they would serve to the 5 SCOTUS justices that they have...differing opinions from...in order to spark LIVELY conversation. 
 
Reach out to us! letseat@mikeyandrinne.com

The Supreme Dinner

It's a milestone folks - these dumbasses have laughed, cried, eaten and sworn their way to 100 episodes. It's maybe the biggest thing that Mikey has accomplished, other than bankshot impregnating Rinne.
This episode we discuss our little Baby SheBlanc, and then run down our Top 5 clips (it was impossible to pick) from the last 99 episodes. 
We LOVE you, and thank you for being here with us the whole time.
Tell us your favorite moments from our show: letseat@mikeyandrinne.com

one hundred.

Hey MREI Fam...we are BACK! 
After a few weeks off, we are back in full effect with our new friend David of Portland's BEST hot sauce company, HAB Sauce (http://habsauces.com). He is here to tell us about his sauces, make us giggle and also, very importantly, make us hungry.
HAB Sauces: http://habsauces.com
HAB IG: https://www.instagram.com/habsauce/
Reach out to us: letseat@mikeyandrinne.com

Getting SAUCED...with David!

We have huge NEWS! Jump into this episode for some real exciting news, real talk about the state of the world and a REALLY hard Mikey Baby Quizathoniousmaximus for Rinne.
We love you all MREI Fam!
 
Holler: letseat@mikeyandrinne.com

Baby...on Board!

It's Summer (well kinda), and it's time to sit in the sun with a freshly made, brightly colored, chiiiiily juice. Our guest Kimiko is the Goddess of Portland Juice and the owner of Rose and Lincoln Juicery. She squeezes us each a huge glassful of juice knowledge, amazing stories, competes in another Mikey QUIZATHON...and - FOR THE FIRST TIME on Mikey and Rinne Eat In, judges a Mikey and Rinne head to head JUICE OFF. Who will win? You'll have to listen to find out.
Find Kimiko and her wonderful juices here:
https://roseandlincoln.com
IG: https://www.instagram.com/roseandlincoln/

JUICE YOUR LIFE...with Kimiko!

MREI fam...
This week we have a friend on the show - the meat world's own: Jimmy! Jimmy owns Revel Meat Co. (https://revelmeatco.com) one of the best slaughterhouses, butcher counters and meat slingers on the planet. A former chef, current bestie of ours - Jimmy lays down the law on meat growing, harvesting and acquisition and helps you bring sustainable, moral meet to your teeth and tummy.
Listen up!
Hit us up at letseat@mikeyandrinne.com with thoughts, questions and love notes.
Love you!
Mikey and Rinne.

Eat. Meat...with Jimmy!

Welcome friends!
Mikey and Rinne take this episode to dive into their current faves in the world of recipe literature. What is inspiring them to cook more delicious food? Where are they finding new ingredients? What are they using to beat each other senseless during arguments? Cookbooks!!
Here are a list of our faves that we discuss:
- Salt Fat Acid Heat: https://www.saltfatacidheat.com
- Six Seasons: https://www.joshuamcfadden.com/sixseasons
- My Calabria: https://www.cookingwithrosetta.com/cookbooks/my-calabria
- Coconut and Sambal: https://www.powells.com/book/-9781526603517/1-0
- Bon Appetit: https://www.bonappetit.com
- The Sporkful: https://www.sporkful.com
- Home Cooking: https://homecooking.show
 

Cookbooks...and their recipes!

Hey MREI fam!
We are joined this week by our friends Jeff and Ant from The Culture podcast (www.theculture.one) to talk about food in hip hop lyrics, hip hop culture and in various rappers portfolios. We drop some of our favorite edible bars, Jeff talks about his love for Medieval Times and Ant reveals his romantic menu for his celebrity crush...plus talk of placentas, food related misogyny, and how LL haunts our dreams eating an apple.
Make sure to listen to The Culture podcast everywhere you download podcasts and follow them on social media. 
Let's EAT!

Food and Hip Hop...with Jeff and Ant!!

Our sweet little bunnies.
It's Spring. Everything is in bloom. 
We are blooming a new sourdough starter in our house and are making TONS of yummy things with it: bread, granola, pancakes...
Find the GF (and non GF) versions of our sourdough starter here: https://shop.culturesforhealth.com/products/gluten-free-sourdough-starter
Reach out with your fave/funniest Easter memories: letseat@mikeyandrinne.com or @mikeyandrinne on IG

Sourdough...and The ”Rise” of our Lord!

MREI Fam!
 
We are joined on this episode by Bita and Beata - our new friends that host the wildly successful Modern Persian Food podcast. We talk and learn about Persian food, their celebrity crushes and LOTS more. 
Recipes:
Ajeel (Persian Trail Mix): https://ovenhug.com/ajeel-persian-trail-mix/
www.ovenhug.com
Hope you love the episode! Make sure you subscribe to the Modern Persian Food podcast, and follow them on IG at: @modernpersianfood
Mikey and Rinne

Persian Food...with Bita and Beata!

Hello friends.
CONTENT WARNING: there are a couple of stories about poop on this episode...but they are all super funny. And..everyone poops.
Our bestie Aaron joins us on this episode to talk about the foods that we love to chomp down in private. Maybe they make us feel guilty, maybe they make us happy, maybe they are a little present we want to keep all to ourselves. 
We tell stories of triumph and defeat...all for the love of eating.
Send us your stories! letseat@mikeyandrinne.com - if you send us something, we will definitely talk about it on air!
Love you MREI fam!
Mikey and Rinne

Eating and Hiding...with Aaron!

Welcome back MREI FAM!
 
On this week's episode...we're going camping! Mikey and Rinne break down their Top 5 favorite foods to cook over a campfire and eat in the woods. What are your faves?? Let us know at: letseat@mikeyandrinne.com
Tune in, build a campfire, and pitch a tent!
 
Love you!
Mikey and Rinne

Camping Foods!

COVID was f$#%*d...but some people made it slightly less f$#%*d. We are joined by a chef that stepped up and fed anyone that was hungry in and around Portland. Meet Jacobsen Valentine (best name EVER) and listen to our interesting convo!

How to support Jacob and Feed the Mass:

- https://linktr.ee/feedthemass

- www.Jacobsenvalentine.com

- IG: @jacobsenv.studio

Reach out to us to be on the show, support us, ask us questions - ANYTHING! 

letseat@mikeyandrinne.com

We love you MREI fam!

Feed The Mass...with Jacob!

You know you love snacking! We sure AF do. 

This episode, we have our great friend Ben (@m.bennewman) on the show to talk about all things snackable. Rinne does her best to convince us that snacking is NOT the best way to eat...but we think she is incorrect.

Reach out to us on our IG page - @mikeyandrinne or on our website - www.mikeyandrinne.com - we would love to hear from you!

Some of the things we talked about:

- THE BEST POPCORN ITW: https://sungoldfarm.com/farm-products-to-ship/ols/products/mushroom-popping-corn-3-lbs 

- Ben's Gummy Bears: https://www.albanesecandy.com/12-flavor-gummi-bears-r/

Rinne's Meal:

- Homemade Mayo: https://www.seriouseats.com/two-minute-mayonnaise

- Turkey Burger (Ground Turkey, chopped fresh Mint and Parsley, ground Sumac, Almond Flour, Egg, Salt and Pepper)

- Steamed Sweet Potatoes with Coconut Oil

- Wilted Spinach with Pumpkin Seeds and Roasted Garlic Olive Oil ("Poach" whole garlic cloves in your favorite EVOO until just golden brown. Strain oil into jar, and place garlic in food processor with a pinch of salt and pepper. Blend to smooth, and use on bread, in hummus - or ANYTHING!)

- Tzatziki Sauce: https://www.bonappetit.com/recipe/tzatziki

 

We love you all! Thanks for being in our food fam! @mikeyandrinne

Subscribe and review...AND tell a friend!!

Snack Attack...with Ben!

MREI Fam! We are out of office this week - but will be back next week with a new episode and new bites to talk about. 

If you haven't yet - please review our show on whatever platform you listen on - it will help us grow the show! We love you. For reals.

Apple Podcasts: https://podcasts.apple.com/us/podcast/mikey-and-rinne-eat-in/id1465423952

Spotify: https://open.spotify.com/show/50uMv7f71CccxXkrAf2gLS?si=b21234b71c9a407b

Amazon Music: https://music.amazon.com/podcasts/a744a813-06d0-4623-a23c-da2f19aafe34/mikey-and-rinne-eat-in

 

 

 

Out of Office...but still eating in.

On this week's MREI - we discuss the overwhelming feelings (both ways) about ORGAN MEAT! Mikey - yuck (add cream, butter, bread, etc, etc). Rinne - yum (nutrients, body health, pregnancy!). James - F#@k yes! GO. ORDER. PLUCK! www.eatpluck.com :)

Feel good about chicken liver pate: https://www.bonappetit.com/story/homemade-chicken-liver-pate-easy

Mikey's Fave: https://www.bonappetit.com/recipe/the-ba-foodist-s-mom-s-chicken-liver-p-t

Rinne's Fave: https://www.allrecipes.com/recipe/26737/chicken-liver-pate/

Chef James and Pluck!:

IG: @chefjamesbarry @eatpluck

www.eatpluck.com

 

Talk to us on IG: @mikeyandrinne

Organ Meat: Yuck or Yum...with James!!

Welcome to the very FIRST episode of Mikey and Rinne Eat In! Come on onto the SheBlanc Estate grounds, let our bartender Aubbie pour you a stiff and chilly cocktail and pull up a chair…it’s time to eat! On today’s episode, we talk about the food stories and recipes that define us as your hosts, favorite foodies and the hungry friends that everyone needs in their lives. We also talk to our Bestie Jannie, who brought us a crunchy, amazing snack - Scallion Pancakes. Whoa. Whoa. Whoa

 

Tune in. Eat up. Pour a drink. Laugh. Chew. Sip. Repeat.

 

JANNIE! - @justcookjannie - IG, TikTok, etc. - https://justcookjannie.com

Scallion Pancakes: https://bit.ly/3JskKuo

 

Rinneys Vrasciole alla Verbiacarese (aka “BRAHJOLE”) - adapted from My Calabria by Rosetta Constantino (our FAVE Italian cookbook):

 

3 lbs pork butt (we used Coppa, cut like a loin), trimmed of fat - save it!

Kosher Salt, liberally applied

1/4 lb back fat, or trimmed fat from pork - finely ground or minced into a paste

2 1/2 Tablespoons finely chopped Italian Parsley

2 Garlic Cloves, minced

Fresh Ground Black Pepper

EVOO

2 Quarts of peeled and chopped tomatoes (we used our farmers market, canned tomatoes), you can use two 28oz cans of San Marzano Tomatoes

5 fresh Basil Leaves

 

Cut the pork (or “butterfly”), to make it flat. Mikey likes to do this by cutting it like a pinwheel or peeling an apple: long slices to “open up” the pork loin, work around the length of the pork loin until you get to the middle, and you have a wide flat piece of pork “sheet”

Cut flattened loin into 5 by 3 inch rectangles, and pound out in a ziplock bag or in between saran wrap, until about 1/2 inch thick constantly

Mix together the pork fat, parsley, minced garlic, salt and pepper (yummy amounts)

Spread the pork fat mixture across the pork slices, edge to edge

Roll the pork slices into little cigar shapes, and use butcher twine to tie up at the ends, or “truss” them fully (look up a Youtube video for a meat “trussing” technique)

In a large sided pot, bring EVOO to a high-is heat and sear the little “cigars” until brown on all sides - remove and let rest on a paper towel.

Add Tomatoes to the pan, scraping up all the yummy bits, add back in the vrasciole cigars and let cook - stirring often, until cooked down and yummy - About an hour to an hour and a half.

Remove twine before eating - serve with pasta or just eat it!


 

Mikeys Club Pizza:

Favorite Pizza Dough Recipe: https://nyti.ms/3GRilIa

Grill or bake stretched pizza until bubbly and delicious. Top with your FAVES! 

 

Club Pizza toppings:

Arugula

Cooked, chopped bacon

Mamas Lil Peppers

Garlicky Creamy Dressing

Sliced Turkey

Sliced Pecorino Romano or Blue Cheese Crumbles

Potato Chips (if you’re fat AF)


LETS EAT!

IG: @mikeyandrinne

www.mikeyandrinne.com

Food Foundations...with JANNIE!!!

We are just a few weeks from the launch of Mikey and Rinne Eat In! 

Jump in the kitchen with us!!!

We are slicing, dicing, curing, pickling (obvs) and marinating everything to perfection for you, our beautiful listeners! You better be fucking hungry.

Check out the new website: https://www.mikeyandrinne.com

We will have you over for dinner in a fortnight! 

Cheers!

Mikey and Rinne

Just a little appe-teaser.

This is the LAST episode of Mikey and Rinne Stay In!

 

This episode we discuss our reasons for...just wanting to talk about food! Fun times - chewing, sipping and chatting are coming your way. We have had such an amazing time sharing our journey with you guys, but it is time for a pivot.

Tune in!

 

Reach out with thoughts: letseat@mikeyandrinnestayin.com

Mikey and Rinne Eat In

Mikey and Rinne Eat In

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