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12/23/2021
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It's a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for a holiday hors d'oeuvres showdown—and to top it off, we've got a few highlight videos of all the countertop action to go along with this one, too. See... Details
1:10:57
6/29/2021
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In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck. Find the recipes for this epi... Details
1:26:38
6/15/2021
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Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second favorite brunch cocktail: the Bloody Mary. Find the recipes for this episode and all previous episode... Details
1:05:23
6/08/2021
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Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: SPAM. Find the recipes for this episode and all previous episodes on The Ringer’s ... Details
1:01:13
6/01/2021
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Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an ingredient they’d all fight to the death over: instant ramen. Find the recipes for this episode and all previous episodes on The Ringe... Details
1:03:29
5/25/2021
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Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough. Find the recipes for this episode and all previous ep... Details
1:05:03
5/18/2021
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Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca. Find the recipes for this episode and all previo... Details
1:05:12
5/11/2021
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Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna. Find the recipes for this episode and all previous episodes on The Ri... Details
1:07:40
4/27/2021
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In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chosen to represent the wide world of dips. Find the recipes for this episode and all previous episodes on The Ri... Details
1:07:58
4/20/2021
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Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti. Find the recipes for this episode and all previous episodes on The Ringer... Details
1:03:05
4/13/2021
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Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a truly transformative ingredient: chickpeas. Find the recipes for this episode an... Details
1:02:10
4/06/2021
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Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread. Find the recipes for this episode and all previo... Details
1:13:40
3/30/2021
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Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra.  Find the recipes ... Details
1:06:00
3/23/2021
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Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of Recipe Club.  Find the recipes for this episode and all ... Details
1:10:31
3/16/2021
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Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the fluffiest pancakes in the nation: Bisquick. Find the recipes for this epi... Details
1:06:37
3/09/2021
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Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetable at the Recipe Club roundtable: eggplant.  Find the recipes for this episode and all previous epis... Details
58:23
3/02/2021
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Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush l... Details
1:06:21
2/23/2021
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Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient ... Details
55:31
2/16/2021
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Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. Thi... Details
1:03:19
2/09/2021
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Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut... Details
54:26
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