Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more. 
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Weddings and Holidays

Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit. 
We hope to catch up from time to time so stay tuned for new episodes. We may mess with the format going forward as well because... why not?
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Music: Happy Families and Alto Sax Freakout by John Bartmann, Talk2me by Makaih Beats
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

The College Years: Summer Break

Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid off. This episode is full of reminiscing on the many wonderful years of getting to record the podcast together. We were truely blessed to have had the opportunity to record with each other, meet new people, try new food and drink, and make a few people smile. Thank you so much for listening. It meant so much to us.
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Music: Heart Method by Independent Music Licensing Collective
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

To End Where We Began

Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful? 
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Music: "Kite Fly High" by Adeline Yeo
License: https://creativecommons.org/licenses/by-sa/4.0/

In The Lab With Framboise

Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride.
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Music: "Travel Light" by Jason Shaw
License: https://creativecommons.org/licenses/by/3.0/us/

Around The World In Eight Chocolates (With Yıldız The Star Of Turkey)

Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring. 
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Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich
License: https://creativecommons.org/licenses/by-nd/4.0/ 

The Beverage Of Brazil

Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved. 
Please visit out sponsors at www.tastebase.com and follow them in Instagram @tastingwithtastebase
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Music: "Not Listening" by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Rock The SnackBox (Feat. Tastebase)

Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.
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Music: "Reality Backdoor" by "done with fish"
License: https://creativecommons.org/licenses/by/4.0/
 

The Pâté Party

It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are *okay*)
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Music: "Noire #1" by Pedro, "Mellow Lo-Fi" by Scott Holmes, and "Sad Piano Loop" by Serge Quadrado
License: https://creativecommons.org/licenses/by-nc/4.0/

Fondudes 2: Rekindling the Flame

Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed?
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Music: Funny Game Loop by Serge Quadrado
License: https://creativecommons.org/licenses/by-nc/4.0/

Kelder’s Lil’ Cakes

Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland.
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Music: "Cub's World" by Miseryslims
License: https://creativecommons.org/licenses/by/4.0/ 

A Weekend At Chambording School

Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent.
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Music: "Love Heart" and "Always Bright" by Ketsa 
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Gourmet Grilled Cheese

Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.
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Music: "Affirmations" by Ketsa 
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Mucho Kombucha (With Dan Hesler The Fermenter)

Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as  Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on a trip to the doorway between Europe and Asia.
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Music: "Chain Refractions" and "Forest Friends"by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Taste Of Turkey (With Yıldız The Star Of Turkey)

Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories.
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Music: Winter is Coming by Audiobinger
License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Mulling Over The Holidays

Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup?
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Music: The-Duel by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/

For Goodness Saké

Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin’s travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft!
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Music: Buckbreak by Ken Hamm
License: https://creativecommons.org/licenses/by-nc-nd/3.0/

Homemead Pizza (With Casey Wolf The Completionist)

Join Justin and Andy as they make their way into the French Mountains to taste the old ways of herbal liquor. Green and Yellow Chartreuse are tried side by side and in cocktails. It's an episode filled with herbs, flowers, history, and a little too much to drink.
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You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Blood by Anthem
License: https://creativecommons.org/licenses/by/4.0/

The Battle of Chartreuse

Join Justin, Andy, and special guest Jessica of Mint Moon Tarot as they celebrate the mystical, the celestial, and the sugary parts of Halloween. Hopped up on sugar from Speach Family Candy Shoppe, mystery sodas, and a creepy shot of horror, the three try and figure out what’s a trick and what’s a treat! Jessica also teaches the guys a little about the craft of reading Tarot cards
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Death Comes To Us All by Daniel Birch
License: https://creativecommons.org/licenses/by-nc/4.0/

Halloween 3: Speachless and Tarotfied (With Jessica The Tarot Card Reader)

Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: "Noir #1" by Pdro and "Olé" by Eme Hache
License: https://creativecommons.org/licenses/by-nc-sa/4.0/

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