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Something to Chew On - Global Food Systems at Kansas State University

Something to Chew On - Global Food Systems at Kansas State University

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Big data, interdisciplinary research and the future of agriculture

1:04:45

Animal protein: Working toward the sustainable optimization of breed, feed and environmental impact

55:16

The impact and importance of feeding the world: Researching the sustainable production of grain-based food

54:48

Science impacts life and life impacts science: A conversation about family, food safety and technology

46:37

Food and life challenges: A discussion with Ukrainian ag economist and refugee, Antonina Broyaka

45:20

The future of food in Liberia: The need for agricultural development and evolution of the food system

44:07

How basic research can improve the food we eat

48:31

Destructive greenhouse gases in the food system

42:50

Anaerobic microorganisms importance within agricultural systems

51:01

The Microbiome: A discussion of life as we know it

46:51

Diversity is the key to Sustainability: Challenges and opportunities in the field of Weed Science

55:15

The Many Paths of Pathogens with Dr. Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases

49:26

Special episode: Safe Food Today for a Healthy Tomorrow

1:01:54

Understanding and controlling meat product contamination with Dr. Sara Gragg, associate professor of food science

49:21

A New Frontier with Dr. Justin Kastner, associate professor of diagnostic medicine/pathobiology

47:07

Robotics + Ag with Dr. Dan Flippo, biological and agricultural engineering

41:52

Safe and secure with Dr. Stephen Higgs, university distinguished professor of diagnostic medicine and pathobiology

1:02:00

Chemistry: A dating game with Dr. Christer Aakeröy, university distinguished professor, Department of Chemistry

58:18

Focus on Nutrition, Behavior and Lifestyle with Dr. Sara Rosenkranz, associate professor in food, nutrition, dietetics and health.

40:52

The Power of Passion: The next generation of researchers with Dr. Valentina Trinetta, assistant professor in animal science and industry

48:14

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