Today we traverse a long and winding Memory Lane as we discover forgotten treasures inside the pages of beloved yet underrated cookbooks. Molly learns her magical legacy and we narrowly escape murder by lasagna. Non, Non et Non!

Transcript

Books Mentioned


Pasta Presto by Norman Kolpas


Still Life with Menu by Mollie Katzen


Cucina Simpaticaby Johanne Killeen and George Germon (1991)


The Campagna Table by Mark Strausman (1999)


The Dim Sum Dumpling Book by Eileen Yin-Fei Lo (1995)


Chinese Home Cooking by Helen Chen (1996)


50 Chowdersby Jasper White (2000)


Izakaya: The Japanese Pub Cookbook byMark Robinson(2008)


Fresh from the Farmers’ Market by Janet Fletcher (1997)


Parisian Home Cooking by Michael Roberts (1999)


Paris Sweets by Dorie Greenspan (2002)


Southern Cakesby Nancie McDermott (2007)


Repertoire by Jessica Battilana (2018)

 

Samin Nosrat's Lasagna

Matthew's Now but Wow! - “I got lost in Tokyo Station and found the perfect comfort food,” by Bryan Washington, in the New York Times

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Episode 542: Underappreciated Cookbooks

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