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2 days ago
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TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, w... Details
34:36
9 days ago
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The Library of Congress is the biggest library in the world. It has 500,000 food books alone. A  library with that many books has a lot of librarians, with expertise in just about every region, culture, and period of history you can think of. Since 1... Details
31:58
16 days ago
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“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points... Details
33:51
22 days ago
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We’re back with the latest on cascatelli, the new pasta shape that Dan invented. Now that the chaos around cascatelli’s launch has died down, Dan has to make some big decisions about what to do next — with help from his cousin Carrie and die maker Ch... Details
41:48
10/31/2021
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Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. Back in July, she released the 20th anniversary edition of he... Details
31:04
10/24/2021
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Pati Jinich has always had to move between worlds — as a Jew growing up in Mexico, and as a Mexican immigrant to the US, where she first worked as a policy analyst. “It wasn’t until I switched to cooking,” she tells us this week, “that I was finally ... Details
34:50
10/17/2021
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A few months back, we got an email that set us off on an adventure. It came from Sara Bir, an author and recipe developer who’s obsessed with pawpaws, the largest fruit native to North America. “Pawpaws are tricky in the kitchen,” Sara wrote. “You ca... Details
39:04
10/10/2021
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Stanley Tucci nearly broke the internet last year when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food film Big Night, he’s written best-selling cookbo... Details
32:45
10/03/2021
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In the last 15 years, Nashville hot chicken has become a hot trend. But for decades before that, hot chicken was well known among Nashville’s Black community. For generations, you could only get it at the place where it was invented: Prince’s Hot Chi... Details
31:34
9/30/2021
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Chef Joe Flamm grew up in a big Italian family, where there was always sauce bubbling on the stove. The rule of the house was: if you walked in the kitchen, you stirred the sauce. Since then Joe has worked in Michelin-starred restaurants, won Season ... Details
13:50
9/26/2021
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Since we first had Padma Lakshmi on The Sporkful in 2016, a lot has changed — in the world, and for her. She’s become a vocal activist, speaking out on immigration and women’s rights, and sharing more of her own personal experience in the process. Sh... Details
29:50
9/20/2021
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For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-American janitor at Frito-Lay who went on to become a... Details
30:46
9/12/2021
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Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy actually cook?” Not the most reassuring reaction fo... Details
30:58
9/05/2021
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Lindy West is a leading voice of the fat acceptance movement, a position that's earned her a lot of devoted fans — and a lot of enemies. Dan sits down with Lindy, author of the best seller Shrill: Notes from a Loud Woman, at a New York City diner, wh... Details
32:38
8/30/2021
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Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soo... Details
34:00
8/22/2021
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“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good F... Details
35:59
8/15/2021
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For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This week we join f... Details
41:35
8/08/2021
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Does Ratatouille accurately portray restaurant critics? What’s the lamest food trope in cinema? And what’s Dan’s favorite eating scene from The Godfather? We’re talking food in movies this week, with Kristen Meinzer and Rafer Guzman, hosts of the pod... Details
34:49
8/01/2021
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Over the course of fifty years and a dozen books, Dr. Jessica B. Harris has uncovered the ways that West African food, and African American people, have fundamentally shaped American cuisine. In 2011, when she published her book High on the Hog, this... Details
34:21
7/25/2021
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What kinds of NSFW chocolates does comedian and Nailed It host Nicole Byer mold for her cohost Jacques Torres when the cameras aren’t rolling? She tells us, plus she talks with Dan about the parallels between a restaurant kitchen and comedy club, and... Details
31:06
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